A dining destination and retreat in Henniker, NH
Nestled in the scenic town of Henniker, New Hampshire, Colby Hill Inn offers a unique culinary experience that combines global cuisine with a commitment to local and sustainable farming practices. Chef Bruce, formerly the Senior Executive Chef at the World Bank in Washington DC, has led Colby Hill Inn to become a sought-after dining destination, offering farm-fresh dishes, delightful wine dinners. With its rich history dating back to 1797, this charming property has undergone a transformative journey in recent years, focusing on its historic farming roots, creating enchanting event experiences, and becoming a serene retreat for city dwellers seeking an eco-friendly escape.
A farmstead revival
Colby Hill Inn's new owners had a vision to bring the inn back to its farmhouse roots. Embracing organic practices, they established their own garden beds, raise goats and chickens, grow flowers for stunning floral arrangements, and cultivate specialty crops such as Japanese eggplant that are not commonly found in the region. Their efforts to become self-sufficient have resulted in a greater focus on utilizing their homegrown produce, particularly herbs. Spearheading this farm-to-table approach is Master Gardner Sachiko Howard, a retired New England College professor, who serves as the inn's "Farming Director."
A unique dining experience
Colby Hill Inn features 14 guest rooms and The Grazing Room restaurant, which offers distinctive culinary experiences. The main dining area, known as the Garden Room, features large windows with picturesque views of the garden. The Henniker Room is adorned with a mural inspired by 1803 maps, and can be reserved for private events.
Wine dinners and festive celebrations
A highlight of the culinary calendar at Colby Hill Inn is their monthly wine dinners, which create a vibrant and festive atmosphere. From the themed "Spice Market" Moroccan dinner to the upcoming celebration for National Wine Day, these events showcase exceptional wines paired with themed menus. Visit Colby Hill Inn’s event page to attend an upcoming dinner. In addition to the wine dinners, Colby Hill Inn hosts weddings and other special occasions in their renovated barn, complete with a dance floor, bar, new bathrooms, and captivating lighting. Event designer Lisa brings her expertise to create stunning and memorable experiences.
Private dining and outdoor delights
For those seeking a more intimate dining experience, Colby Hill Inn offers private dining options in various enchanting settings. "Into the Woods," a secluded section that accommodates up to 50 people, is ideal for rehearsal dinners or larger gatherings. The New England Holiday Light Co. has designed a captivating light canopy, and there are plans to build a coy pond in the future. All of the private dining menus feature delectable dishes served along the creek, in the meadow, or within the barn area, and can include sparkling champagne, and craft cocktails. For a more casual option, guests can indulge in picnics that include tantalizing offerings such as buttermilk fried chicken and lobster rolls.
Seasonal menus and culinary delights
Colby Hill Inn's menu is a testament to Chef Bruce's culinary expertise and his passion for exploring diverse flavors. With Austrian/Slavic heritage, Chef Bruce incorporates his grandmother's perogie recipe into the monthly menus, frequently features Korean flavors, fresh Maine seafood, and utilizes unique ingredients such as Calamansi—a Philippine citrus fruit. Each week, the menu changes slightly, while every month unveils an entirely new selection of dishes.
Whether you are planning a wedding or special occasion, want to discover new flavors and ingredients, or indulge in an overnight stay at this historic inn surrounded by beautiful gardens, make sure you add Colby Hill Inn to your list of summer day trip adventures. From farm-to-table dining, to enchanting wine dinners and private events, this eco-friendly retreat is a haven for food enthusiasts.
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